Nisha K. Bansal is a celebrated culinary writer and recipe developer specializing in Indian cuisine. With over a decade of experience in food blogging and food photography, she focuses on bringing traditional Indian dishes to modern kitchens. Her love for experimenting with spices shines through her vibrant recipes.

Ravi Singh is a food enthusiast and prominent health-conscious chef whose expertise lies in healthy Indian cooking. With his culinary degree from the prestigious Le Cordon Bleu, Ravi creates recipes that balance health and flavor, making him a sought-after author for health-focused culinary platforms.

Ananya Sharma is a passionate home cook and food writer who delights in exploring regional Indian cuisines. Ananya's articles emphasize cultural stories behind recipes, reflecting her dedication to celebrating her heritage through food.

Manish Verma is a culinary innovator and chef who specializes in fusion recipes. With a background in both Indian and Western culinary arts, his work at CrumbCultures showcases unique recipe combinations that respect and celebrate both cuisines.

Priya Desai is a trained chef with a focus on sustainable cooking and farm-to-table philosophies. Her articles at CrumbCultures offer sustainable alternatives to traditional Indian recipes, ensuring that everyone can enjoy delicious meals that are also good for the planet.

Suresh Patel is a renowned food blogger and cookbook author with over 15 years of experience in Indian cooking. His easy-to-follow recipes and cooking tips have helped aspiring cooks enhance their skills and dive into the world of flavorful Indian cuisine.

Kajal Reddy is a passionate food stylist and culinary consultant known for her creative presentations of Indian dishes. Her articles at CrumbCultures detail not only recipes but also tips on plating and food styling to make every meal a feast for the eyes.

Arjun Mehta is a culinary educator dedicated to teaching the art of Indian cooking. With a wealth of knowledge about spices and techniques, Arjun’s classes and articles empower readers to master the essential skills of Indian cuisine.