Exploring Classic Negroni Ingredients and Their Significance
Intro
The Negroni is no ordinary drink; it’s an iconic cocktail that weaves together a tapestry of flavors, history, and cultural significance. Its three core ingredients – gin, Campari, and sweet vermouth – create a beautifully balanced combination that delights the palate. Many have tried to dissect the formula behind this classic, and understanding its foundation opens the door to fully appreciating what a Negroni brings to the table.
Recipe Overview
The Negroni is best classified as a bitter yet refreshing cocktail, bursting with character that suits a variety of palates. Traditionally served before dinner, this drink acts as a perfect aperitif, stimulating the appetite while also satisfying one's thirst. The pairing of the botanical notes in gin with the rich bitterness of Campari and the sweetness of vermouth is what sets this drink apart from others.
This cocktail has a fascinating origin story dating back to 1919 when Count Camillo Negroni asked a bartender in Florence to strengthen his usual Americano. The bartender, Fosco Scarselli, replaced the soda with gin, and thus the Negroni was born. Over the years, it transitioned from a local favorite in Italy to a global sensation, often hailed for its simple yet sophisticated profile.
Ingredients List
To craft the classic Negroni, one must gather the following essentials:
- Gin: The backbone of the drink, adding aromatic flavors and a crisp base.
- Campari: A bitter Italian aperitif that brings depth and complexity.
- Sweet Vermouth: This fortified wine adds a touch of sweetness and balances the bitterness of Campari.
Special Ingredient Notes
- While gin is a staple, consider experimenting with different styles such as London Dry or Old Tom gin. Each type contributes unique nuances to the cocktail’s profile.
- Campari is essential to the drink’s character, but alternatives like Aperol can create a lighter version, although the flavor will significantly change.
- Sweet vermouth can be substituted with other sweet vermouth varieties like Carpano Antica Formula if you're looking for a richer profile.
When sourcing these ingredients, aim for quality. Many local liquor stores carry a variety of brands, so don’t hesitate to ask for recommendations. You can also check out online platforms or forums like Reddit for further opinions and reviews on different brands. High-quality ingredients lead to a notable transformation in taste, making the effort worthwhile.
"In the pursuit of the perfect Negroni, one must not overlook the significance of the ingredients. Each one contributes not only flavor but also tells a story of its own."
By understanding the essential components of the Negroni, one can better appreciate both its storied past and the artistry it embodies in the glass.
Understanding the Negroni
Diving into the world of the Negroni is like unearthing a buried treasure in the realm of cocktails. This iconic drink not only holds a revered place within the cocktail community but also embodies a rich tapestry of history and cultural significance. Understanding the Negroni goes beyond just knowing its basic components; it invites one to appreciate the interplay of flavors and the artistry behind crafting one of the world's classic cocktails.
As we dissect the essence of the Negroni, it is crucial to recognize its foundational elements. The cocktail is a delightful mix of gin, Campari, and sweet vermouth, each ingredient playing a unique role that harmonizes to create a balanced sensory experience. This understanding can help you elevate your cocktail-making game, distinguishing a good Negroni from a truly exceptional one.
Moreover, grasping the Negroni’s origins and evolution over time provides insight into not only what’s in the glass but also the social rituals and traditions surrounding its consumption. Cocktails like the Negroni carry a heritage that reflects regional tastes and cultural nuances, making them much more than just mixtures of alcohol.
Benefits of Knowing the Negroni
- Flavors and Pairings: Knowing the ingredients can instigate insightful pairing suggestions with food, enhancing both the drink and the meal.
- Personal Customization: Understanding how each component contributes to the overall profile can encourage experimentation, allowing one to tailor the drink to personal preferences.
- Cultural Appreciation: Learning about the Negroni’s backstory enriches the experience, allowing drinkers to savor not only the flavor but also the vibrant history behind it.
"Cocktails tell stories of time, place, and tradition — understanding them enriches our connection to the past."
In this section, we will explore the origins of the Negroni, tracing its footsteps back to its birthplace, as well as examining its evolution over the decades, showing how a simple blend of spirits can become a celebrated classic in the world of mixology.
Core Ingredients of a Classic Negroni
A classic Negroni stands tall as a symbol of balance and complexity in the cocktail world. The trio of ingredients – gin, Campari, and sweet vermouth – each contributes its own unique flavor profile, creating a drink that is both refreshing and profound. A savvy bartender knows that the choice of these ingredients can elevate the Negroni from a mere cocktail to a conversation piece, fascinating both cocktail aficionados and casual drinkers alike. In this segment, we will dissect each core ingredient, and how they intertwine to form the essence of a timeless Negroni.
Exploring Gin
Types of Gin
In the world of gin, styles vary immensely. For a Negroni, London dry gin is often the go-to due to its juniper-forward profile, providing a crisp backbone to the cocktail. However, not all gins are created equal. Some craft distilleries produce more botanical-heavy expressions, like Hendrick's Gin or Tanqueray No. Ten. These offer unique flavors that can impart floral or citrus notes, enriching the drink's overall complexity.
It's worth noting that while some may prefer the traditional London dry, the playfulness of more aromatic gins can lead to interesting variations, nudging the cocktail in an unexpected direction. It’s a bit like having a canvas; the type of gin chosen sets the tone for the entire masterpiece.
Flavor Profiles of Different Gins
When diving into flavors, one must consider how the notes in gin interact with Campari and sweet vermouth. The classic London dry gin brings forward a piney, fresh taste, which cuts through the bitter Campari beautifully. On the flip side, a gin rich in herbs or spices can create an intriguing clash of flavors, leading to a layered drinking experience. For instance, a citrus-forward gin can brighten the somewhat somber notes of bitter Campari and sweet vermouth, allowing for a more dynamic playfulness in the drink.
Choosing the Right Gin for Your Negroni
Choosing the right gin is not just a matter of personal preference; it affects the entire drink. Factors like the quality of botanicals and distillation method come into play. Higher quality gins may cost a bit more, but the payoff in the drink is palpable. Think of it as the difference between reading a classic novel and a hastily written book; one brings depth while the other lacks substance. Evaluating the right gin for your Negroni involves tasting and exploring various brands, observing how each complements the following ingredients.
Understanding Campari
Production Process of Campari
Campari isn't just a simple liqueur; it's a crafted experience. This vibrant red concoction is made through a meticulous infusion of bitter herbs, aromatic spices, and fruit peels, steeped in alcohol. The process is akin to painting; each element contributes to the final color and harmony. Campari's production is integral to its distinctively bitter profile and vibrant hue, setting the stage for its starring role in our cocktail.
Tasting Notes and Aromatics
In terms of tasting notes, Campari is celebrated for its bittersweet taste, with hints of orange, cherry, and herbal elements. It’s this interplay of flavors that shapes the Negroni's identity. Imagine biting into a dark chocolate orange – that’s the balance Campari aims for. Its aromatic complexity cannot be ignored, either; the scent alone can whisk someone into warm Italian nights filled with lively conversations.
Campari's Role in the Cocktail
Campari plays a dual role: it’s not only an ingredient, but a key player in establishing the Negroni's character. Its bitter nature provides a rich counterbalance to the sweetness of the vermouth and the botanical notes of gin. The role of Campari is akin to a conductor in an orchestra, facilitating harmony among the different notes brought by the other ingredients.
Sweet Vermouth: An Essential Component
Types of Sweet Vermouth
When one thinks of sweet vermouth, Carpano Antica often springs to mind as an exemplary choice. It’s rich and full-bodied, often carrying notes of vanilla and spice. Other brands like Martini & Rossi or Cinzano present lighter profiles, which may be more approachable for those new to the cocktail world. The choice of sweet vermouth can dramatically shift the flavour landscape, much like choosing between a rich dessert or a refreshing sorbet.
Flavor Characteristics
Sweet vermouth contributes sweetness, but it also has its intricacies. It can bring notes of caramel, herbal undertones, and subtle bitterness, creating a spectrum of taste sensations. This layering is essential, as it provides depth to the otherwise singular bitterness of Campari, making the Negroni a well-rounded drink.
Sweet Vermouth's Impact on the Negroni
The impact of sweet vermouth in a Negroni is profound. It softens the intense bitterness of Campari and adds an inviting sweetness that rounds off the cocktail. Just as a good narrative has varying tones, sweet vermouth lends a narrative to the Negroni, allowing it to flow smoothly on the palate. Without it, the cocktail would be too harsh, lacking the harmonious balance that has made the Negroni a classic choice.
Crafting the Perfect Negroni
Crafting a perfect Negroni goes beyond just mixing a few ingredients together. This section of the article emphasizes the importance of proportions, techniques, and personal touches that can transform a good cocktail into a great one. Each element plays its own role in ensuring that the flavors harmonize beautifully. It’s not just about pouring; it’s about creating an experience.
Proportions and Ratios
The Equal Parts Method
The Equal Parts Method is a basic but highly effective way to create a classic Negroni. This method is as straightforward as it sounds: you simply use equal measures of gin, Campari, and sweet vermouth. This approach is beneficial because it allows for a balanced flavor profile where no single ingredient might overwhelm the others.
The key characteristic here is simplicity. Each component is allowed to shine without playing second fiddle to the others. Many found that this method tastes great every single time, making it a popular choice among both novice and seasoned mixologists.
However, while many appreciate this straightforward approach, it’s not without its caveats. Some might find the equal parts formula a bit too balanced for their taste, wanting a touch more bitterness or sweetness. The method’s main strength is in its uncomplicated nature, yet this same feature could be seen as a limitation if one desires more variety in taste.
Adjusting for Personal Preference
Adjusting for Personal Preference allows for a more tailored Negroni experience. This aspect recognizes that everyone’s palate is unique and suggests tweaking the proportions to suit individual taste. For example, if someone enjoys a bitter flavor, they may choose to increase the amount of Campari.
The significant trait of this technique is flexibility. You can experiment until you land on the ratio that sings to you. This makes the Negroni not just a drink but a customizable experience, fostering creativity in the process.
Nevertheless, with this freedom comes a potential pitfall. Over-tinkering with the ratios may lead to losing the essence of the cocktail. It’s essential to strike the right balance, ensuring that the Negroni still retains its classic character while reflecting personal tastes.
Mixing Techniques
Stirring vs. Shaking
The debate between stirring and shaking a Negroni is an interesting facet of cocktail crafting that can impact the cocktail’s texture and temperature. Stirring is often seen as the traditional method, favored for the muted texture it gives the drink. This technique gently combines the ingredients, allowing the flavors to meld harmoniously without introducing excess air.
On the other hand, shaking introduces aeration and can chill the cocktail more quickly. Some bartenders advocate for shaking when they desire a frothier texture or when mixing fresh juices with spirits. That being said, shaking a Negroni typically isn’t the norm, as it could dilute the intended taste.
In the end, choosing between the two methods comes down to personal preference and what you’re hoping to achieve with your drink.
Garnish Techniques
Garnish Techniques play a significant role in the overall presentation of a Negroni. Traditionally, this cocktail is garnished with a slice of orange or a twist of its peel. The garnish isn’t just for looks; it also adds an aromatic layer that complements the drink’s flavors.
The unique feature of garnish techniques lies in their ability to elevate a simple drink into something exceptional. A well-placed garnish can change the entire drinking experience by incorporating visual appeal while enhancing aromatics.
However, it is crucial not to overdo it. A mismatched or overpowering garnish can distract rather than enhance the cocktail. Maintaining a connection between the ingredients and the garnish is essential for a pleasing overall composition.
In crafting a perfect Negroni, every detail matters, from the proportions and mixing methods to the garnish. It's about balance, creativity, and the enjoyment of flavors.
Variations of the Negroni
Exploring variations of the Negroni offers an enriching journey into how a classic cocktail can transcend its original formulation. This subject is not just about different recipes; it is a celebration of creativity and individual tastes that can breathe new life into this age-old drink. The variations highlight the flexibility and adaptability of the Negroni, appealing to a diverse range of palates while staying true to its roots.
Variations can bring unique flavors and experiences, embracing both the spirit of the cocktail and the preferences of the drinker. By experimenting with different components, the core essence of the Negroni can shift dramatically, allowing one to discover combinations that resonate personally.
Negroni Sbagliato: A Sparkling Twist
Origins of the Sbagliato
The Negroni Sbagliato, often recognized for its sparkling charm, has quite an interesting backstory. Its origin traces back to the 1970s in Milan, born from a happy accident. When a bartender mistakenly grabbed Prosecco instead of gin while making a classic Negroni, the delightful result was embraced, giving birth to a unique twist on the beloved drink. This serendipitous invention embodies the spirit of improvisation in mixology, where one mistake yields something unexpectedly wonderful.
The Sbagliato is particularly favored because it maintains the classic flavor profile while offering a refreshing effervescence. This bubbly addition lightens the drink, making it an attractive choice during warmer months or social gatherings where a lighter cocktail is desired. Its popularity continues to grow due to this airy quality, making it a favorite among both seasoned drinkers and newcomers alike.
How to Make It
Creating a Negroni Sbagliato is a straightforward process and incredibly rewarding. Here’s a simple guide:
- Ingredients: Use equal parts Campari, sweet vermouth, and Prosecco.
- Glass: Choose a wine glass or an old-fashioned glass for a casual touch.
- Preparation: Fill the glass with ice, add the Campari and sweet vermouth, then top it with Prosecco.
- Garnish: A splash of orange peel or a slice can add a citrusy hint to the drink.
The Sbagliato stands out for its simplicity. Unlike other cocktails that might require shakers and more effort, this one's as easy as pie. Plus, it remains true to the classic Negroni elements, yet transforms with the sparkling addition. This makes it not only a delightful drink but also an accessible one for those who may not feel confident with more elaborate cocktail recipes.
Different Spirits: A Unique Interpretation
Replacing Gin with Other Liquors
When talking about variations, delving into the different spirits that can replace gin adds a layer of intrigue. Whether it’s whiskey, rum, or even tequila, each substitution can create an entirely new vibe, while still holding onto the spirit of the Negroni. The playful exploration of flavors allows for personal taste preferences to shine through, making it more relatable.
For instance, a whiskey Negroni brings a rich warmth and depth to the drink that gin might not. It embodies a comforting, robust feeling that many might savor. On the other hand, a tequila twist could introduce bright, vibrant notes, making for a more summery cocktail option. These variations present an exciting realm of possibilities worth exploring.
Flavor Adjustments
With each spirit comes the chance for flavor adjustments that can elevate or entirely transform a Negroni. Substituting gin allows for examining different balance points. When using whiskey, one might add a dash of orange bitters to harmonize with its deeper notes; with rum, a hint of lime could play off its sweetness beautifully.
Flavor adjustments here can also involve tinkering with the vermouth or bitters used. For example, experimenting with flavored vermouth such as dry vermouth or enhanced bitter options could tweak the overall palate significantly. This opens up paths for innovation while retaining an essential connection to the original—an exciting journey of discovery for any cocktail enthusiast.
"Cocktail crafting is as much about exploration and personal taste as it is about tradition. By stepping outside the classical Negroni, you welcome endless possibilities."
Variations of the Negroni provide an opportunity to personalize a classic drink while exploring a mixologist's creativity. Each twist tells its own story, proving that while the roots of the Negroni are firmly planted in tradition, there's always room for some playful experimentation.
Cultural Significance of the Negroni
The Negroni is more than just a cocktail; it’s a cultural artifact that encapsulates the Italian spirit. Beyond its unique blend of flavors, this drink has carved out a significant niche in both local and global drinking contexts. The Negroni represents an era of refinement, social gatherings, and leisurely enjoyment. Understanding its cultural significance helps illuminate why it has remained a staple in bars around the world, resonating with drinkers old and new.
The Negroni in Italian Culture
Social Context and Occasions
In Italy, the Negroni is often associated with the aperitivo tradition—a cherished social ritual where folks gather in the early evening to sip drinks before dinner. This golden hour is simply built for conversation, laughter, and the soft fading of sunlight. The Negroni stands out in this context, not just due to its bold flavors but also because of its role as a symbol of sophistication. Instead of simply quenching thirst, enjoying a Negroni becomes a shared experience steeped in conviviality.
This drink is commonly found at gatherings, ranging from casual meet-ups to elegant soirées. It’s a perfect choice for those looking to impress, yet easy enough for the everyday drinker. One unique feature of the Negroni is its versatility in social settings; it can fit perfectly on a rooftop during a balmy summer night or cozy up to a fireplace in winter. Its slightly bitter, herbal notes can match with a variety of hors d'oeuvres, enhancing the overall experience rather than just serving as a stand-alone beverage. Thus, it thrives as a drink that connects people, making gatherings feel just a bit more special.
Impact on Italian Cocktail Traditions
The Negroni has made its mark in the fabric of Italy’s cocktail culture. Not only does it inspire bartenders and mixologists, but it also challenges the notion of wine as the predominant option for Italian drinks. The cocktail’s rich heritage is respected, and it often serves as a benchmark against which newer concoctions are measured.
A defining characteristic of its impact is the cult following it has garnered amongst locals and tourists alike. The Negroni has sparked innovations within cocktail menus and encouraged bars to craft their own variations. New twists pop up that keep the essence but introduce innovative elements. For instance, some bars experiment with infused spirits or artisan bitters. While this approach does enhance creativity, it sometimes risks overshadowing the classic flavors that define the original drink. Regardless, the Negroni continues to hold its regal place in Italian cocktail traditions.
Global Influence of the Negroni
Adaptations in Various Countries
As the Negroni's reputation grew beyond the borders of Italy, countries around the world began interpreting it through their own cultural lenses. In the United States, for instance, the cocktail culture has embraced variations like the Negroni Sbagliato, which substitutes Prosecco for gin, offering a lighter take on the classic. This adaptation speaks to the evolving palates of consumers who may favor a sparkling touch over the original’s robust structure.
This characteristic flexibility is what has made the Negroni a popular choice in various countries. It shows that cocktails can grow and evolve, reflecting local tastes while still paying homage to the classic. However, this also means that some interpretations can stray too far from the original intent, potentially losing that crucial bitter-sweet harmony that makes a Negroni unique.
The Negroni in Popular Media
The cultural weight of the Negroni extends into popular media, where it frequently appears in films, television shows, and literature, often depicted as the drink of choice for sophisticated characters. This visibility helps cement its status as not just a drink, but a cultural icon that resonates with audiences. It signifies a lifestyle filled with elegance, casual confidence, and a zest for life.
In some stories, it serves as a social lubricant, easing the tension between characters or punctuating moments of celebration. By showcasing the Negroni in these contexts, creators reinforce its reputation as a hallmark of sophistication. However, on the downside, this portrayal may create unrealistic expectations around the cocktail experience—overshadowing the simple pleasure of enjoying a perfectly crafted drink in good company.
The Negroni is not just an amalgamation of gin, Campari, and vermouth; it is a testament to the Italian modo di vivere—an enduring symbol of style, elegance, and community.
Tips for Enjoying Your Negroni
The Negroni is not just a drink; it’s an experience. To fully appreciate this classic cocktail, it's essential to consider various elements that enhance the enjoyment of your Negroni. From pairing it with the right food to customizing the flavors to suit your palate, every detail plays a crucial role in this rich cocktail culture. This section offers invaluable insights for anyone looking to elevate their Negroni experience, whether you're a seasoned sipper or just starting your journey.
Pairing Food with Negroni
Apertivo Tradition
The Apertivo Tradition is a cornerstone of Italian dining culture, embodying the essence of pre-dinner socializing. This practice involves enjoying light snacks or hors d'oeuvres alongside a drink, typically early in the evening. The Negroni, with its sophisticated blend of flavors, serves as an excellent companion during this ritual.
One of the key characteristics of this tradition is its focus on stimulating the appetite and encouraging conversation, making it a popular choice for gatherings. The uniqueness of the Apertivo Tradition lies in its balanced approach: light bites paired with a refreshing drink, setting a leisurely pace for dinner. This delightful experience enhances the enjoyment of the Negroni, complementing its bittersweet nature and inviting guests to unwind and enjoy good company.
However, precision is vital here; an overly heavy dish might overshadow the cocktail's flavors. Thus, choosing the right bites becomes paramount, making the Apertivo Tradition both a beneficial and a delicate choice in this article.
Suggested Dishes
When considering what to serve alongside a Negroni, focus on dishes that harmonize with its bold character. Suggested dishes often include charcuterie platters, bruschetta, and olives. These choices not only enhance the cocktail experience but also reflect Italy's culinary tradition.
The key characteristic of these suggested dishes is their robust flavors, which complement the Negroni without overpowering it. For instance, rosemary-infused crostini harmonizes beautifully with the herbal notes of the gin, while aged cheeses share a commonality with the caramel undertones of the sweet vermouth.
One unique feature of pairing food with your cocktail is the opportunity to explore diverse flavor profiles. However, it's crucial to be mindful; some flavors might clash with the bitterness of Campari. Thus, careful selection can greatly influence your overall experience, revealing both advantages and disadvantages along the way.
Customizing Your Negroni Experience
Experimenting with Bitters
Bitters are the unsung heroes of the cocktail world, and experimenting with them can significantly transform your Negroni. By incorporating different types of bitters, such as orange or chocolate, you introduce an additional layer to the drink, making it personalized and unique.
This aspect of experimenting with bitters contributes to enhancing the overall flavor profile of your Negroni. The key characteristic here is versatility; each bitters variety brings a unique taste trait that can either harmonize or contrast with the existing ingredients. It’s a beneficial choice for those seeking to break away from tradition while still enjoying a classic.
One unique feature of using bitters is their ability to highlight specific flavor notes. However, moderation is essential; too much can overwhelm the subtle balance of the drink. This delicate balance reinforces the idea that customizing your Negroni is more art than science.
Infused Variations
Infused variations of the Negroni offer an exciting avenue for creativity, allowing hosts to craft cocktails tailored to their audience. Infusing gin with botanicals, fruits, or even spices can lead to remarkable results. These variations enhance the drink's essence and reveal new flavors that are often surprising.
The key characteristic of these infused variations lies in their ability to refresh the classic recipe while staying true to its core. Infusions like cucumber or rosemary add a fresh brightness that can make your Negroni feel lighter and more vibrant. As a beneficial choice, this approach can introduce a playful twist to the gathering.
However, the challenge here can be balancing the infusion process to ensure the new flavors meld nicely with the existing ingredients. Pay attention to the infusion duration and the selection of botanicals or fruits; some flavors might overpower while others may mellow. This exploration into infused variations has immense potential but requires practice and consideration.
Common Misconceptions about Negronis
When it comes to enjoying a Negroni, misconceptions often rear their heads, leading both enthusiasts and newcomers astray. Understanding these myths is crucial to fully appreciating this classic cocktail's nuances. From concerns about the drink's bitterness to misunderstandings about gin quality, clarity is essential.
The Negroni is often misunderstood, sometimes brushed off as a drink that's far too bitter or subject to bad gin. However, these assumptions steal the beauty that arises from balancing its ingredients. By addressing these misconceptions, one can gain a deeper appreciation for the cocktail and enhance their own tasting experience.
The Myth of Overly Bitter Cocktails
A common fallacy about Negronis revolves around their perceived bitterness. People often think of the drink as almost undrinkable – a cocktail that punishes the unwary drinker with a harsh taste. In reality, this is a vast oversimplification. The bitterness in a Negroni does serve a purpose. It is carefully balanced by sweetness from the vermouth and the botanical notes in the gin.
Bitterness can be an acquired taste, but it's not meant to overwhelm. It brings complexity and depth, creating layers of flavor that can be thoroughly enjoyable when savored properly.
- The balance of ingredients helps to mitigate any overpowering bitterness.
- Additionally, serving temperature and dilution from ice can influence perceived bitterness.
- As with any drink, personal preference plays a large role. Some may appreciate a slightly sweeter or more bitter version, and that's perfectly acceptable.
Ultimately, embracing the bitter profile of a Negroni opens doors to a whole new world of flavors. Next time you hear someone whistling about bitterness, remind them that within those flavors lies a complexity waiting to be explored.
Assumptions about Gin Quality
Another prevalent misconception is the notion that any gin will do for a Negroni. This couldn't be further from the truth. The spirit you choose plays a critical role in shaping the cocktail's character.
A key aspect of crafting a superb Negroni lies in understanding the flavor profile of the gin you select.
- Not all gins are equal: Some are more heavy on botanicals, while others might lean towards citrus or spices. The way a gin interacts with Campari and sweet vermouth influences the overall taste significantly, marking some gins as more suitable than others.
- Quality matters: Using a well-crafted gin can dramatically elevate the cocktail. Poor-quality gin may introduce harshness or unwanted flavors that detract from the drink's essence.
- Personal taste: While many gin aficionados swear by certain brands, the key is to find a gin that you enjoy drinking straight or with tonic. If you favor a particular gin, try it in your Negroni. The exploration may yield delightful surprises.
To summarize, assumptions about gin quality can misguide one away from experiencing the Negroni in its fullest expression. Paying careful attention to every ingredient enhances the appreciation and satisfaction derived from this storied cocktail.
"A Negroni is only as good as its weakest ingredient, so choose wisely."
